Add Your Review

Thanks for visiting Red Velvet Bistro. We'd love to have your feedback!

Select a location

You are submitting your information to Red Velvet Bistro and Popmenu, which powers this site and is sponsoring this giveaway. Popmenu's and apply.

Our Latest Reviews

Lakiesha about 1 month ago

ATL Fried Porkchop served sweet potatoe souflee and collards

Server Malik was great and food was delicious! Thank you again

Yhwhsservant 3 months ago

Strawberry Waffle & Lobster

This is one of my faves when I come here. The lobster is always so fresh and peels right out the shell. The waffle is topped with an icing that brings a sweet flavorful twist to this meal! It's delicious and it never fails!!!

Tcc 4 months ago

Whole Fried Red Snapper served mac and greens

A fresh, meaty, savory fish fried to crisp perfection! My meal came out on a silver platter with homemade baked mac and collard greens filled with tender turkey meat. There was some kind of cajun sauce topped on the head of my whole snapper that made my mouth water. Seriously some good, homemade eating! Felt like my grandma blessed the hands that made it. 10/10 Will return!

Lainnice 4 months ago

Granny's Fried Chicken

Food was delicious just that i wanted collard greens & they were out & out of rice as well.. We did get there late tho. Overall food was very flavorful & delicious. Im a chef so im very picky VERY!! & I was satisfied.

Chamar Goodwin 5 months ago

Southwestern Chicken Egg Roll

Definitely flavorful with the dipping sauce plus the cabbage at the bottom made it extra bomb !!!

Regina Mc Queen 2 months ago

Baked Chicken served with two sides and soft drink

Everything was great , came for my friends 48 birthday celebration

Sharon 4 months ago

Whole Fried Red Snapper served mac and greens

One of my favorite dishes! Crispy on the outside with a flavorful crust. Inside is moist and meaty. The collards are sooo good and, although I am not a mac & cheese fan, i a tually enjoyed this dish.

Sherri Adams 4 months ago

Whole Fried Red Snapper served mac and greens

Very good we had a good time

Chamar Goodwin 5 months ago

Peach Cobbler french toast & Chicken

Definitely Filling the French toast are perfectly cooked with the sweet touch of the peaches to give you a juicy twist , The nice crunch of the chicken left me in ahh with the slight touch of saltiness from the seasoning. 10/10 would definitely recommend.

Shemika 5 months ago

Whole Fried Red Snapper served mac and greens

OMG!!!! The Red Snapper was the BEST EVER. The collard greens is finger licking good. I can’t say too much about the Mac and cheese. But for the Red Snapper and the collard greens. I will definitely be back.


January 2024:
Coming Soon

December 2023:
Jennifer, Meta & Rose
Wasilla, AK

November 2023:
Emily, Wok n Fire
Burr Ridge, IL

October 2023:
Sam, Bobwhite Counter
New York, NY

September 2023:
Tammy, Nacho Mama's
Stillwater, MN

August 2023:
James, Big Mic's Saloon & BBQ
Kuna, ID

July 2023:
Susan, McGuire's Irish Pub
Pensacola, FL

June 2023:
Susan, Carlos O'Brien's Mexican
Phoenix, AZ

May 2023:
John, Pies & Thighs
Cataula, GA

April 2023:
Rick, Submarine House
Vandalia, OH

March 2023:
John, The Barley House
Condord, NH

February 2023:
Roselinda, Junction Restaurant
Chinle, AZ

January 2023:
Justine, Blue Sky Cafe
Fletcher, NC

December 2022:
Kelly, Cookies Country Chicken
Seattle, WA

November 2022:
Laney, Archie Moore's
New Haven, CT

October 2022:
Melissa, Noble Crust
St. Pete, FL

September 2022:
Ben, Cinn City
Lynchburg, VA

August 2022:
Rebecca, Udder Delight
Cranston, RI

July 2022:
Randolph, Turkey Leg Hut
Houston, TX

June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC

May 2022:
David, Grillsmith
Sarasota, FL

April 2022:
Katie, Jelly Cafe
Denver, CO

March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH

February 2022:
Teresa, Black Angus
Vancouver, BC

January 2022:
Deirdre, White Pie
Colorado Springs, CO

December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY

November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO

October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD

September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC

August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA